à la carte

Menu card

Soup

Beef Brisket
with root vegetables
and soup pearls
€7.90

Carrot Ginger Soup
with baked salmon pralines
€8.50

Salads

Fresh Cucumber Salad
with onions and a honey-thyme vinaigrette
€6.70

Crisp Lettuce Salad
with roasted croutons, sunflower seeds,
and a carrot-ginger dressing
€7.90
with grilled strips of beef fillet or 3 shrimps
€17.90

Main Dishes

Fresh Free-Range Steak Tartare
with egg yolk, capers, onions,
pickled cucumber, and bread baked in a wood oven
100g €16.90
160g €19.90

Roasted and Sliced Waldviertel
Blood Sausage on potato nutmeg puree,
with caramelized Calvados apples
and fresh horseradish
€16.90

Grass-Fed Roast Beef with Onions
with a strong onion sauce,
butter spätzle, and fried onions
€21.90

Wiener Schnitzel
grass-fed beef with potato cucumber salad,
cranberries, and lemon
€21.90
small portion
€16.90

Grilled Venison
veal medallion, lamb chops,
and grilled rumpsteak with green beans
and baked sweet potato
€23.90

Berlin Calf’s Liver
with mashed potatoes,
caramelized Calvados apples,
braised onions, and cranberry juice
€21.90

Fillet Steak
grass-fed beef with sauteed king oyster mushrooms
and buttered mashed potatoes
€26.90

Grilled Fillet of Lamb
served on a parmesan risotto
and red wine shallots
€23.90

Fillet of Veal
with fresh truffles
gnocchi and mushrooms
in a madeira sauce
€24.90

Burgers & Steaks

Black Angus Burger
with truffle cream, lettuce, tomatoes, pickled gherkins, red onions, and sweet potato fries
€17.90

Black Angus Beef from Argentina
all steaks are served medium rare and served with house-made herb butter

Rumpsteak
200g 18,90€
300g 27,90€

Filet steak
150g 20,90€
200g 26,90€

Veal filet
150g 20,90€
200g 26,90€

For true meat lovers we have a premium entrecote by John Stone, which we prepare at around 800C*.

John Stone Irish Dry Aged Entrecote
We use best Irish beef, raised traditionally and naturally on Irish pastures. The three-week maturation of the bones is the secret to the tenderness and the excellent taste.
300g €35.00 // 500g €52.00

Side dishes

Sweet potato fries – €4.50
French fries – €4.50
Baked sweet potato – €4.50
Vegetable of the day – €4.50

Rosemary potatoes – €4.50
Braised onions – €2.50
Hollandaise sauce – €3.50
Creamy pepper sauce – €3.50

Fish

Pike-Perch Fillet
or
grilled hake
served on baby spinach
parsley potatoes and mustard-dill sauce
€21.90

Poached Red Mullet
with honey mustard vegetables
gnocchi
and lime-caper butter
€18.90

Grilled Trout in Aluminum Foil
with fresh herbs and spices lemon-thyme potatoes
and a green salad with vinegar and oil
€21.90

Brown Trout
roasted in almond butter
with parsley potatoes
and creamed horse radish
€20.90

Northsea Herring Fillet
with roasted potatoes,
a cream sauce, and a salad bouquet
€17.90

Roasted Shrimp
with aioli and an herbed baguette
500g €25,00 // 1000g €49,00

Vegetarian

Allgäu Cheese Spätzle
with fried onions and a small cucumber salad
€12.90

House-made Spinach Ravioli
with goat cheese au gratin, walnuts, fresh herbs,
arugula, and grated parmesan
€17.90

Children’s Menu

Kids‘ Schnitzel
with french fries
€7.90

Junior Burger
with french fries
€7.90

Homemade Waffles
savory or sweet
– filled with applesauce
– filled with plum compote
– filled with spinach and cheese
€5.90

Dessert

Kaiserschmarrn (baked sugar pancakes)
served with homemade stewed plums and vanilla ice cream
If possible, please place your order 20 minutes in advance.
€8.90

Hand-Whipped Lemon Sorbet
mit campari, orange slices and fresh mint
€8.90

Warm Peach Lime Pie
with a sunflower seed honey crunch
and bourbon vanilla ice cream
€8.90

Lemon Buttermilk Panna Cotta

rhubarb grenadine compote
und Mango Sorbe

€8.90

Valrohna Chocolate Sundae
Three scoops of chocolate ice cream with chocolate sauce, Valrohna chocolate drops 
and whipped cream
€6.90

After Eight Classic
One scoop of walnut ice cream, one scoop of lemon ice cream, with After Eight and fresh peppermind liquor and whipped cream
€6.90

Smooth Ice Cream

made in Berlin
vanilla bourbon, 
Belgian chocolate, 
strawberry, mango-lime, lemon
€2.00 per scoop

Five varieties of fine cheese
with fruit cake and fig mustard
100g – €7.80
150g – €11.50

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Quandoo

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