Menu card

à la carte


Beef Brisket
with root vegetables
and soup pearls

Carrot Horseradish Soup
with baked salmon pralines


Fresh Cucumber Salad
with onions and a honey-thyme vinaigrette

Crisp Lettuce Salad
with roasted croutons, sunflower seeds,
and a carrot-ginger dressing
with grilled
corn-fed chicken breast or fillet of beef stripes


Fresh lettuce salad
with an herb vinaigrette, sun-dried tomatoes,
parmesan chips and roasted croutons
with grilled
Corn-fed chicken breast or fillet of beef stripes



Baked Goat Cheese
with thyme and honey
on a beet carpaccio with lamb’s lettuce
walnuts, and a potato vinaigrette

Goose Liver Pâté
with raisins and walnuts on a brown bread crostini
with a pear-onion confit

Pickled Herring Strips in a Burgundy Vinegar Stock

with wood-fired bread and fresh butter


Baked Goat Cheese
with thyme and honey
on a beet carpaccio with lamb’s lettuce
walnuts, and a potato vinaigrette

Free-Range Carpaccio
with arugula, olives, pine nuts,
and grated Parmesan

Beef Brisket
with a sweet and sour marinade
with roasted potatoes, a salad bouquet
and fresh horseradish

Fennel Orange Salad
with warm, smoked trout fillet,
fresh pears and walnuts

Main Dishes

Fresh Free-Range Steak Tartare
with egg yolk, capers, onions,
pickled cucumber, and bread baked in a wood oven
100g €15.90
160g €19.90

Roasted and Sliced Waldviertel
Blood Sausage on potato nutmeg puree,
with caramelized Calvados apples
and fresh horseradish

Grass-Fed Roast Beef with Onions
with a strong onion sauce,
butter spätzle, and fried onions

Wiener Schnitzel
grass-fed beef with potato cucumber salad,
cranberries, and lemon
small portion

Grilled Venison
veal medallion, lamb chops,
and grilled rumpsteak with green beans
and baked sweet potato

Berlin Calf’s Liver
with mashed potatoes,
caramelized Calvados apples,
braised onions, and cranberry juice

Fillet Steak
grass-fed beef with sauteed king oyster mushrooms
and buttered mashed potatoes

Grilled Lamb Crown
Roast with Parmesan risotto
and red wine shallots

Fillet of Veal Tips
with fresh truffles
on penne pasta in a mushroom-cognac sauce

Burgers & Steaks

Corn-fed Chicken Patty
with truffle cream, lettuce, tomatoes, pickled gherkins, red onions,
and sweet potato fries

Black Angus Burger
with truffle cream, lettuce, tomatoes, pickled gherkins, red onions, and sweet potato fries

Black Angus Beef from Argentina
all steaks are served medium rare and served with house-made herb butter

200g 17,90€
300g 25,90€

Filet steak
150g 19,90€
200g 25,90€

Veal filet
150g 19,90€
200g 25,90€

For true meat lovers we have a premium entrecote by John Stone, which we prepare at around 800C*.

John Stone Irish Dry Aged Entrecote
We use best Irish beef, raised traditionally and naturally on Irish pastures. The three-week maturation of the bones is the secret to the tenderness and the excellent taste.
300g €35.00 // 500g €52.00

Side dishes

Sweet potato fries – €4.50
French fries – €4.50
Baked sweet potato – €4.50
Vegetable of the day – €4.50

Rosemary potatoes – €4.50
Braised onions – €2.50
Hollandaise sauce – €3.50
Creamy pepper sauce – €3.50


Pike Perch Fillet
on beet risotto with shellfish foam

Poached Red Mullet
with honey mustard vegetables
and lime-caper butter

Grilled Trout in Aluminum Foil
with fresh herbs and spices lemon-thyme potatoes
and a green salad with vinegar and oil

Brown Trout
roasted in almond butter
with parsley potatoes
and creamed horse radish

Northsea Herring Fillet
with roasted potatoes,
a cream sauce, and a salad bouquet

Roasted Shrimp
with aioli and an herbed baguette
500g €25,00 // 1000g €49,00


Homemade Ravioli
with a ricotta spinach filling,
sun-dried tomatoes and grated Parmesan

Penne Pasta
with goat cheese au gratin, walnuts, fresh herbs, pear, arugula, and grated Parmesan

Allgäu Cheese Spätzle
with fried onions and a small cucumber salad

Children’s Menu

Kids‘ Schnitzel
with french fries

Junior Burger
with french fries

Homemade egg pancake
savory or sweet
– filled with applesauce
– filled with plum compote
– filled with spinach and cheese


Kaiserschmarrn (baked sugar pancakes)
served with homemade stewed plums and vanilla ice cream
If possible, please place your order 20 minutes in advance.

Hand-Whipped Lemon Sorbet
mit campari, orange slices and fresh mint

Mascarpone-Amaretto Cream
with an amarettini crumble and limoncello figs

Homemade Blueberry Vanilla Ice Cream
with buttermilk panna cotta and a balsamic-blueberry sauce

Valrohna Chocolate Sundae
Three scoops of chocolate ice cream with chocolate sauce, Valrohna chocolate drops 
and whipped cream

After Eight Classic
One scoop of walnut ice cream, one scoop of lemon ice cream, with After Eight and fresh peppermind liquor and whipped cream

Smooth Ice Cream

made in Berlin
vanilla bourbon, 
Belgian chocolate, 
strawberry, mango-lime, lemon
€1.80 per scoop

Five varieties of fine cheese
with fruit cake and fig mustard
100g – €7.80
150g – €11.50

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