à la carte

Menu card


Beef Brisket
with root vegetables
and soup pearls
Carrot Ginger Soup
with baked salmon pralines

Dutch Oven Fish Soup
with prawns, small vegetables,
garlic, and saffron


For your salad, please choose between French dressing or herb vinaigrette.

Fresh Cucumber Salad
with onions and a honey-thyme vinaigrette

Crisp Lettuce Salad
with roasted croutons, sunflower seeds and onions

Rehweise Salad
Wild lettuce with roasted mushrooms, caramelized chicory, grated sheep cheese and pine nuts
with grilled chicken breast or with 3 prawns


Cod Carpaccio
in a herb coating, with wild lettuce, onions, pomegranate and olive rosemary vinaigrette

Homemade Roast Beef
with crispy potatoes, farmers salad and remoulade sauce

Goat Cheese in Puff Pastry Pockets
with honey thyme chili in puff pastry with coleslaw salad

Smoked Norwegian Salmon
with cous cous curried vegetables, avocado tatar, horseradish rosemary cream and garlic buscetta

Main Dishes

Fresh Free-Range Steak Tartare
with egg yolk, capers, onions,
pickled cucumber, and bread baked in a wood oven
100g €16.90
160g €19.90
Roasted and Sliced Waldviertel
Blood Sausage on potato nutmeg puree with caramelized Calvados apples and fresh horseradish
Grass-Fed Roast Beef with Onions
with a strong onion sauce,
butter spätzle, and fried onions
Wiener Schnitzel
grass-fed beef with potato cucumber salad, cranberries and lemon
small portion

Stewed Beef Roulade
with red cabbage and parsley potatoes

Berlin Calf’s Liver
with mashed potatoes,
caramelized Calvados apples,
braised onions, and cranberry juice

The Rehwiese Grill
veal medallions, chicken breast and grilled rumpsteak with grilled vegetables, rosemary potatoes and steak sauce

Fillet of Veal Tips
with homemade spinach gnocchi, mushrooms, arugula, parmesan and truffle cream sauce

Veal Fillet
grilled till pink in a roasted onion coating with potato-carrot soufflé and madeira-sage sauce

Burgers & Steaks

Black Angus Burger
with truffle cream, lettuce, roasted onions, tomatoes, pickled gherkins, red onions and sweet potato fries
with cheddar cheese and bacon

Argentine Fillet of Beef
150g or 250g
with julienned vegetables, muscatel butter puree, truffle thyme cream sauce and freshly grated truffles
€21.90 or €32.90

Argentine Rump Steak
with fried potatoes, braised onions and herb butter


Grilled Salmon Fillet
under a dill crust with julienned vegetables and lemon prosecco cream

Hake Fillet
grilled on the skin side with bok choy sesame vegetables, parsley potatoes with a saffron apple sauce

fried in almond butter, parsley potatoes, horseradish cream and green salad

Roasted Shrimp
with aioli and lime, served with an olive and herb baguette
500g €25.00 or 1000g €49.00


(baked sugar pancakes)
served with homemade stewed plums and vanilla ice cream
If possible, please place your order 20 minutes in advance.

Lemon Sorbet
hand-churned with campari orange slices and fresh mint

Original Rehwiese Cheesecake
with almonds, vanilla ice cream and whipped cream

Homemade Apple Strudel
served warm with vanilla ice cream and whipped cream

Duet of Cream Brulee and Chocolate Mousse
with walnut brittle

Valrohna Chocolate Sundae
Three scoops of chocolate ice cream with chocolate sauce, Valrohna chocolate drops 
and whipped cream

Smooth Ice Cream

made in Berlin
vanilla bourbon, Belgian chocolate, 
strawberry, mango-lime, lemon
One scoop €2.00

Five varieties of fine cheese
with fruit cake and fig mustard
100g or 150 g
€7,80 or €11,50

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